The way Al-Hanini works


  • 1 Al- Hanini work
    • 1.1 Ingredients
    • 1.2 How to prepare
  • 2 The work of Hanini Najdi
    • 2.1 Ingredients
    • 2.2 How to prepare
  • 3 Alhenini work with bread
    • 3.1 Dough ingredients
    • 3.2 Filling components
    • 3.3 How to prepare

the ingredients

  • Five hundred grams of sliced ​​dates .
  • Half a cup of flour.
  • Two tablespoons of butter.
  • Half a cup of corn flakes.
  • Half a cup of roasted sesame .
  • Half a teaspoon of cardamom and ground cinnamon.

How to prepare

  • Heat the butter in a saucepan over the fire, and bake the flour in it until it turns dark.
  • Mix the dates and corn chips in a large bowl, then add them to the pot.
  • Add cardamom, sesame, cinnamon and stir well.
  • Leave the jewelry on fire until its texture becomes like a dough, then put it on a serving plate and serve.

the ingredients

  • Half a loaf of sliced brown bread .
  • Twenty dates, chopped kernel and chopped.
  • Three to four tablespoons of butter.

How to prepare

  • Grind the slices of bread slightly into the food processor.
  • Add the dates to the bread and re-grind.
  • Melt the butter in a small skillet over medium heat, then add the previous mixture and saute, stirring for five minutes.
  • Serve the jewelery immediately.

Dough ingredients

  • Two cups of whole wheat flour.
  • one and half cup of water.
  • A quarter cup of oil.
  • Two cups of sugar.
  • Tablespoon of powdered milk.
  • A teaspoon of baking powder.
  • A teaspoon of vanilla.
  • Pinch of salt.

Filling components

  • Three cups of Ajwa (deboned dates).
  • Half a lemon.
  • Butter cup.

How to prepare

  • Sift flour, baking powder and salt into a large bowl, then add the vanilla and mix well.
  • Mix oil, water and sugar in another bowl and stir well until sugar dissolves.
  • Gradually add mixture of dry ingredients to liquid ingredients and stir well until you have a little liquid dough.
  • Bake the dough in the oven at a medium temperature until golden in color, or fry it like the pancakes in the pan by heating a non-stick frying pan and putting a little oil in it, then put an amount of dough with the scoop and leave it to brown on both sides.
  • Add the dough to the bread, put them in the food processor or an electric mixer and mix them only once.
  • Melt the butter in a skillet, then add the mixture of dates and bread and stir well.
  • Add half a lemon juice and stir again.
  • Pour the candy Hanini into the serving dish and serve hot.

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