Heat the butter in a saucepan over the fire, and bake the flour in it until it turns dark.
Mix the dates and corn chips in a large bowl, then add them to the pot.
Add cardamom, sesame, cinnamon and stir well.
Leave the jewelry on fire until its texture becomes like a dough, then put it on a serving plate and serve.
the ingredients
Half a loaf of sliced brown bread .
Twenty dates, chopped kernel and chopped.
Three to four tablespoons of butter.
How to prepare
Grind the slices of bread slightly into the food processor.
Add the dates to the bread and re-grind.
Melt the butter in a small skillet over medium heat, then add the previous mixture and saute, stirring for five minutes.
Serve the jewelery immediately.
Dough ingredients
Two cups of whole wheat flour.
one and half cup of water.
A quarter cup of oil.
Two cups of sugar.
Tablespoon of powdered milk.
A teaspoon of baking powder.
A teaspoon of vanilla.
Pinch of salt.
Filling components
Three cups of Ajwa (deboned dates).
Half a lemon.
Butter cup.
How to prepare
Sift flour, baking powder and salt into a large bowl, then add the vanilla and mix well.
Mix oil, water and sugar in another bowl and stir well until sugar dissolves.
Gradually add mixture of dry ingredients to liquid ingredients and stir well until you have a little liquid dough.
Bake the dough in the oven at a medium temperature until golden in color, or fry it like the pancakes in the pan by heating a non-stick frying pan and putting a little oil in it, then put an amount of dough with the scoop and leave it to brown on both sides.
Add the dough to the bread, put them in the food processor or an electric mixer and mix them only once.
Melt the butter in a skillet, then add the mixture of dates and bread and stir well.
Add half a lemon juice and stir again.
Pour the candy Hanini into the serving dish and serve hot.
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