How to make grilled fish


  • 1 thickness
  • 2 grilled fish
    • 2.1 Ingredients
    • 2.2 How to prepare
  • 3 fish grilled with herbs
    • 3.1 Ingredients
    • 3.2 How to prepare


Fish is an important main dish, because it contains a high percentage of phosphorus, in addition to other minerals that benefit the human body, and provide it with energy and vitality, and given that grilling food is one of the most healthy ways to prepare it, and we will present to you in this article the ways to grill and prepare fish.

grilled fish

the ingredients

  • Big fish .
  • Five cloves of garlic.
  • Two tablespoons of olive oil.
  • A tablespoon of fish spices .
  • A teaspoon of coriander.
  • A teaspoon of cumin.
  • A teaspoon of paprika.
  • 1 tablespoon of oregano.
  • 1 tablespoon of salt. Salt can be reduced or increased as desired.
  • ¼ teaspoon of black pepper.
  • quarter cup of lemon juice.
  • Slices of a large grain of lemon.

How to prepare

  • Wash the fish well with lemon, vinegar, and a pinch of salt, then dry it with kitchen paper.
  • Put in the small bowl the following ingredients: spices, coriander, cumin, oregano, paprika, salt, pepper, and stir well, then spread the mixture inside and outside the fish.
  • Make cracks on the back of the fish from the outside, then distribute a little olive oil in each hole on the back of the fish, so that it enters between the holes and then fill it with slices of garlic and lemon.
  • Put the remaining garlic and lemon slices in the fish.
  • Put the fish in aluminum foil, then cover it well.
  • Heat the oven at 180 ° C, then put the fish inside the oven to grill for thirty to forty minutes, then remove the aluminum foil and fry it for ten minutes.

Grilled fish with herbs

the ingredients

  • Big fish, weighing a kilo or more.
  • Two large onions, cut.
  • Five cloves of garlic.
  • Two sticks of celery, cut into large cubes.
  • Small spoon of salt.
  • Pinch of black pepper.
  • Half a bite of mint, parsley, green coriander and dill.
  • Two leaves of laurel.
  • Two horns of red chili pepper.
  • A quarter cup of water.

Seasoning ingredients:
  • 2 tablespoons of dry mint.
  • A teaspoon of correct anise.
  • Three tablespoons of lemon juice.
  • A third of a cup of olive oil.
  • Pinch of salt and black pepper.
  • Lemon slices.

How to prepare

  • Clean the fish, remove the guts and peel, and leave it in salted water with two tablespoons of flour for half an hour.
  • Wash the fish in cold water, and leave it in a colander to get rid of excess water.
  • Preheat the oven at 180 ° C.
  • Put the vegetables, such as: onions, garlic, and celery in the oven tray, season with salt and pepper, and add water.
  • Place a metal mesh inside the tray and put on top of herbs, two bay leaves, and peel the chili pepper after slicing it into slices, then mix the marinade ingredients together in a bowl, and add salt and pepper.
  • Make cracks in the fish with a sharp knife.
  • Season the fish inside and outside with a light scrub, put it on the herbs in the tray, and put lemon slices around it.
  • Cover the tray with aluminum foil, and put it in the oven for forty-five minutes or until fully done, taking into account the removal of aluminum foil after half of the time until it becomes a little brown.
  • Spread a little lemon juice and olive oil on the fish, then serve hot.

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