How to make glomus pulp

Contents

• 1 Milky kibbeh
  • 1.1 Ingredients
  • 1.2 How to prepare
• 2 cinnamon kibbeh
  • 2.1 Ingredients
  • 2.2 How to prepare
• 3 Milkshake video

the ingredients

Kibbeh dough ingredients:

• A kilogram of bulgur.
• Great onion.
• Five hundred grams of meat .
• Small spoon of salt.
• ¼ teaspoon of black pepper.
• Spoonful of cumin.
• 1 tablespoon of dried oregano.

Filling components:

• Five hundred grams of minced meat.
• 1 large onion, chopped.
• Two tablespoons of corn oil.
• Two liters of yogurt.
• Two teaspoons of mixed spice .
• Small spoon of salt.
• ¼ teaspoon of black pepper.
• A large egg.
• Four tablespoons of starch.
• A quarter cup of fried pine.

How to prepare

Preparing the dough:

• Chop the onions into chunks, then chop the meat into medium sized pieces.
• Soak bulgur with water for ten minutes, then strain.
• Place bulgur, onion, salt, meat, pepper, cumin, and oregano in the meat grinder with the soft blade fixed.
• Chop the mixture twice.

Preparing the filling:

• Put the oil in a thick base pot, and put the pot on the fire.
• Add the meat to the pan, and stir the mixture until the meat dries.
• Add the onions and stir the mixture until the onions are withered.
• Add salt, black pepper, cardamom, spice and cinnamon.
• Take a small egg-sized ball of the bulgur and meat mixture, then stuff the ball with a teaspoon of filling.
• Add the water in a deep saucepan, boil the mixture and put the Kibbeh tablets in it.
• Bring the mixture to a boil for ten minutes.
• Bring a thick base pot with milk, starch, and eggs.
• Put the pot on a medium heat, stirring constantly, until the milk boils for ten minutes.
• Ft kippah lactis with pine.

the ingredients

Kibbeh ingredients:

• Five hundred grams of minced meat.
• Five hundred and a half grams of fine bulgur.
• Small peeled onion.
• Small spoon of salt.
• 
  
• Half a teaspoon of pepper.
• A teaspoon of soft cinnamon .

Meat Filling Components:

• Five hundred grams of minced meat.
• Small onion, chopped.
• Two tablespoons of vegetable oil.
• Small spoon of salt.
• Half a teaspoon of sweet pepper.
• A quarter cup of pine nuts.

Milk ingredients:

• A kilogram of milk.
• A bunch of starch.
• Three cloves of garlic.
• Small spoon of salt.
• A quarter cup of boiled Egyptian rice.
• one and half cup of water.
• Small spoon of salt.
• Half a cup of green coriander.

How to prepare

Preparing the kibbeh:

• Soak bulgur with water for an hour.
• Grind the bulb with the electric grinder.
• Strain the bulgur, and squeeze it well using your hands to get rid of excess water.
• Add bulgur to the onion, then sprinkle with salt and spice.
• Mix the mixture for thirty seconds, then add the minced meat and stir the mixture for a minute.
• Transfer the meat to another bowl, then rub it well with the hand.
• Form the kibbeh in the form of equal sized tablets, then stuff it with meat.

Preparing the meat filling:

• Reduce the onion with vegetable oil until wither.
• Add minced meat to the onions, and stir well.
• Season the meat with salt and spice.
• Leave the minced meat on medium heat until the entire amount of water has evaporated.

Preparing milk:

• Mix the ingredients together.
• Place ingredients in a pot over a fire.
• Add the kibbeh kernels when the milk boils, then let the mixture to a boil for twenty minutes.
• Add chopped coriander when done.
• Pour the milk kibbeh into the serving dish.