How to make dates cake


  • 1 date cake
    • 1.1 Date cake ingredients
    • 1.2 How to make a date cake
  • 2 caramel sauce
    • 2.1 Caramel sauce ingredients
    • 2.2 Caramel preparation method
  • 3 tips
  • 4 video cake with dates

Date cake

Dates cake is one of the best cakes because there are many spices and good things in them, and they contain dates that supply the body with energy and contain many minerals that the body needs, and the dates increase the percentage of iron and immunity in the blood. Date cake can be served in occasions and parties. We looked at the ease of its bread and its delicious taste, and we will show below how to make it in an easy and delicious way.

Duration of preparation: 10-12 minutes
Cooking time: 30-35 minutes
Quantity: 8-10 people
the level: Easy

Date cake ingredients

  • One cup, equivalent to 200 grams of chopped and cored, dates .
  • One cup of boiling water .
  • teaspoon of ground cardamom.
  • Half a teaspoon of saffron.
  • Two and a half cups of flour.
  • Two teaspoons of baking powder.
  • Half a teaspoon of baking soda.
  • Half a teaspoon of salt.
  • A cup of fine sugar.
  • Soft butter stick (room temperature, not fridge).
  • Two eggs.
  • A teaspoon of liquid vanilla, you can use powdered vanilla.

How to prepare date cake

  • Preheat the oven to a temperature of 180 ° C.
  • We put a cup of dates in a dish and put a cup of boiling water, and stir them well until the dates dissolve in water.
  • On top of the dates, place half a tablespoon of saffron, half a tablespoon of ground cardamom and mix it well.
  • Sift dry materials: flour, baking powder, baking soda, salt, sugar, and vanilla if they are round and not liquid.
  • Put the soft butter in the cake mixer , add sugar to it, and whisk them in a blender until the butter becomes creamy and brittle.
  • Then add on one mixer and whisk it until they disappear, then add the other egg.
  • Then put the vanilla, flour, drenched dates mixture, baking powder, baking soda and salt, and mix them in the mixer for two minutes until the mixture becomes creamy.
  • Prepare the cake mold, grease it with butter and sprinkle it with flour.
  • Pour the cake mixture into the mold we prepared, and put it in the oven for 30-35 minutes.
  • After we take it out of the oven we can decorate it with toffee sauce, or decorate it with dates that have no cores and are seeded with nuts.
  • It can be decorated with whipped cream or roasted liqueur such as: walnuts, almonds, and pistachios.

Caramel sauce

Caramel sauce ingredients

  • A cup of sugar.
  • Half a cup of water.
  • A quarter cup of cream.
  • Pinch of salt.
  • A little vanilla.

Caramel preparation method

  • Put sugar and water in a bowl, then put them on fire.
  • When it starts to boil, pay attention to the change in the color of the sugar, when it becomes brown, remove it from the heat and with caution.
  • Then add the cream, salt, and vanilla, then bring the mixture back to the heat for only two minutes.


  • The eggs and butter should be at room temperature.
  • Adding eggs should be one after the other.
  • When placing dates on the mixture it should be warm and not boiled or hot.
  • Stay for three days with cooling.

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