How to make a clip


  • 1 clamp
  • 2 clip with sherbet
    • 2.1 Ingredients
    • 2.2 How to prepare
  • 3 Making a Syrian clip
    • 3.1 Ingredients
    • 3.2 How to prepare
    • 3.3 Tips


The lattice is one of the world famous sweets, as more than one country is famous for its manufacture using various and various ingredients, and in this article we show you how to prepare the lattice in several ways.

Buckle with sherbet

the ingredients

  • Five tablespoons of starch .
  • Two tablespoons of flour.
  • Two tablespoons of sunflower oil.
  • warm water.
  • oil.
  • Half a teaspoon of yeast.

Syrup ingredients:
  • Two cups of sugar.
  • Cup water.
  • Half a lemon juice .
  • Four tablespoons of rose water .
  • Orange food color.

How to prepare

  • Mix both starch, yeast, flour and oil.
  • Gradually add water to the mixture until a thick, liquid mixture forms, and then let it ferment a little if you want it thick or do not let it ferment if you want it to be brittle.
  • Place a circular ring in a saucepan and raise it over the fire and put frying oil in it, then use a funnel to make the shape of the clamp inside the throat, and flip it over the other side, then put it quickly in ready-made sherbet colored with orange food color and serve it.
  • Prepare sherbet: put water and sugar over the fire until it boils together, then add lemon , rose water and orange food color.

The work of the Syrian clamp

the ingredients

  • A quarter cup of white flour.
  • One and a half cup of semolina.
  • One and a half cup of warm water.
  • Half a cup of oil.
  • Two tablespoons of milk powder.
  • Tablespoon of sugar.
  • Tablespoon of starch.
  • Teaspoon of yeast.
  • A pinch of salt.

How to prepare

  • Bring a bowl and mix all the dry ingredients together, add the oil and rub the ingredients together, then add the water and knead until the mixture becomes firm.
  • Leave it aside for an hour to ferment, and pour the dough into a cream bag to control its formation.
  • We prepare a pot and put it on the gas, put an oil in it and wait for it to heat up, and start pouring the mixture into the oil in the form of repeated circles, where it is formed according to the desired size, and remains in the oil fry until it becomes red, and we lift it from the oil, then we put it in the diameter and lift it from it after Accurate, and serve hot.


  • The diameter is cool and the clip is hot until it remains crunchy.
  • To lift fried food from the oil, we use tongs, and remove each piece separately while keeping it above the oil for five seconds.
  • Sifting the flour is very important, in order to avoid the presence of lumps in the mixture.
  • To avoid drinking food for oil during deep frying, transfer it to sufficiently hot oil.
  • To make sure the fried food is ripe, lift it when golden and floating on top of the oil.
  • The diameter can be dyed with any food coloring to give an attractive look to the clip.

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