How to make glomus pulp



Contents

  • 1 Milky kibbeh
    • 1.1 Ingredients
    • 1.2 How to prepare
  • 2 cinnamon kibbeh
    • 2.1 Ingredients
    • 2.2 How to prepare
  • 3 Milkshake video


the ingredients

Kibbeh dough ingredients:

  • A kilogram of bulgur.
  • Great onion.
  • Five hundred grams of meat .
  • Small spoon of salt.
  • ¼ teaspoon of black pepper.
  • Spoonful of cumin.
  • 1 tablespoon of dried oregano.

Filling components:
  • Five hundred grams of minced meat.
  • 1 large onion, chopped.
  • Two tablespoons of corn oil.
  • Two liters of yogurt.
  • Two teaspoons of mixed spice .
  • Small spoon of salt.
  • ¼ teaspoon of black pepper.
  • A large egg.
  • Four tablespoons of starch.
  • A quarter cup of fried pine.


How to prepare

Preparing the dough:
  • Chop the onions into chunks, then chop the meat into medium sized pieces.
  • Soak bulgur with water for ten minutes, then strain.
  • Place bulgur, onion, salt, meat, pepper, cumin, and oregano in the meat grinder with the soft blade fixed.
  • Chop the mixture twice.

Preparing the filling:
  • Put the oil in a thick base pot, and put the pot on the fire.
  • Add the meat to the pan, and stir the mixture until the meat dries.
  • Add the onions and stir the mixture until the onions are withered.
  • Add salt, black pepper, cardamom, spice and cinnamon.
  • Take a small egg-sized ball of the bulgur and meat mixture, then stuff the ball with a teaspoon of filling.
  • Add the water in a deep saucepan, boil the mixture and put the Kibbeh tablets in it.
  • Bring the mixture to a boil for ten minutes.
  • Bring a thick base pot with milk, starch, and eggs.
  • Put the pot on a medium heat, stirring constantly, until the milk boils for ten minutes.
  • Ft kippah lactis with pine.

the ingredients

Kibbeh ingredients:
  • Five hundred grams of minced meat.
  • Five hundred and a half grams of fine bulgur.
  • Small peeled onion.
  • Small spoon of salt.

  • Half a teaspoon of pepper.
  • A teaspoon of soft cinnamon .

Meat Filling Components:
  • Five hundred grams of minced meat.
  • Small onion, chopped.
  • Two tablespoons of vegetable oil.
  • Small spoon of salt.
  • Half a teaspoon of sweet pepper.
  • A quarter cup of pine nuts.

Milk ingredients:
  • A kilogram of milk.
  • A bunch of starch.
  • Three cloves of garlic.
  • Small spoon of salt.
  • A quarter cup of boiled Egyptian rice.
  • one and half cup of water.
  • Small spoon of salt.
  • Half a cup of green coriander.

How to prepare

Preparing the kibbeh:
  • Soak bulgur with water for an hour.
  • Grind the bulb with the electric grinder.
  • Strain the bulgur, and squeeze it well using your hands to get rid of excess water.
  • Add bulgur to the onion, then sprinkle with salt and spice.
  • Mix the mixture for thirty seconds, then add the minced meat and stir the mixture for a minute.
  • Transfer the meat to another bowl, then rub it well with the hand.
  • Form the kibbeh in the form of equal sized tablets, then stuff it with meat.

Preparing the meat filling:
  • Reduce the onion with vegetable oil until wither.
  • Add minced meat to the onions, and stir well.
  • Season the meat with salt and spice.
  • Leave the minced meat on medium heat until the entire amount of water has evaporated.

Preparing milk:
  • Mix the ingredients together.
  • Place ingredients in a pot over a fire.
  • Add the kibbeh kernels when the milk boils, then let the mixture to a boil for twenty minutes.
  • Add chopped coriander when done.
  • Pour the milk kibbeh into the serving dish.

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